Activities and attractions

Activities and attractions

For playing outside, the Laurentian region simply has no equal. The waltz of the seasons gives the region its rhythm and outdoors enthusiasts have an absolute embarrassment of riches when it comes to choosing what adventure to do next. In summer, watersports lead the field, with more than 9,000 lakes and rivers to choose from. In fall, a cycling tour or a long or short-distance hike might do the trick, transporting you at the same time into nature’s very heart, in all its fall glory. In winter, some exploring might be nice, this time on snowshoes or cross-country skis, giving us a chance to recall what it was like for the early pioneers as they made their way carefully through snowclad virgin forests. In spring, it’s time for all things to thaw and that also means some heady experiences for those who enjoy whitewater rafting expeditions, or perhaps the excitement of a day’s fishing. The Laurentians region is the outdoors destination « par excellence ».

For many ideas and activities to do in the Laurentians, check out our blog!

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Sainte-Adèle

Opening hours: Wednesday to Sunday, 10 a.m. to 5 p.m. *Closed for the month of May

Saint-Joseph-du-Lac

Brunches are back every weekend, book now!

Mont-Blanc

Master chocolate-maker.

Manufacture, chocolate shop and specialty grocer.

Gourmet production of fine locally produced items, including organic, vegan and more.

Mirabel

Discover the world of bees at Intermiel! The guided tour offers you the opening of a hive with a beekeeper, a demonstration on the benefits of bee products, accompanied by a tasting.

Saint-Eustache

Summer 2024: lavender fields open on June 21

Saint-Eustache

2024 : opening on May 25

Mont-Laurier

Located in Mont-Laurier, the Microbrasserie du Lièvre gets its name from the mighty river that flows next to it.

Sainte-Thérèse

Opening hours: Monday to Friday, 8 a.m. to 6 p.m.; Saturday, 8 a.m. to 5 p.m.; Sunday, 9 a.m. to 5 p.m.

Mirabel

Ferme Dausyl has been established in Mirabel for more than 50 years. In 2015, a change of direction: from dairy production to cattle breeding.

Mirabel

One-of-a-kind artisan butcher-deli employing an old-time, glazed-brick smokehouse, restored in the old smokehouse tradition.