Sugar shacks & country-style dining
When they arrived in America, the French were introduced to the legendary maple syrup by the Native Americans who had long been aware of its existence. First tapped in a rudimentary fashion, then with an ax and finally a torch, the maple tree has brought a festive atmosphere to the spring season with its sweet water, bringing families and friends together each year during sugaring off time. Discover one of the many sugar shacks located in the Laurentian region; joy is always on the menu, in the tradition of the good old days.
Since 1945, the restaurant Au Petit Poucet offers traditional and authentic Québec cuisine.
The authentic Apple Shack, unique to the Laurentians, is set up on a family-run orchard in a rustic countrified atmosphere.
Located in the midst of nature, next to an orchard, with view on a small lake. Magical site that will charm nature-lovers.
Located on top of a mountain, yet still close and accessible, the Raymond sugar shack is proud of its long tradition and of the service offered to its clientele since 1955.
Log cabin, antique decor, olden day’s ambience. Small farm in a country setting. All you can eat quality meals and home-made pure maple syrup products.
Set in the midst of nature, in the heart of the Laurentians, Érabliere Ste-Marguerite welcomes visitors in a magnificent setting; the perfect place for a get-together with friends and family. One o
Le Chalet du Ruisseau is a sugar shack and reception room in the countryside open year round for activities and events like sugaring-off time, the end-of-year holiday season, New Year’s Eve, apple-
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