Sugar shacks & country-style dining
When they arrived in America, the French were introduced to the legendary maple syrup by the Native Americans who had long been aware of its existence. First tapped in a rudimentary fashion, then with an ax and finally a torch, the maple tree has brought a festive atmosphere to the spring season with its sweet water, bringing families and friends together each year during sugaring off time. Discover one of the many sugar shacks located in the Laurentian region; joy is always on the menu, in the tradition of the good old days.
Since 1945, the restaurant Au Petit Poucet offers traditional and authentic Québec cuisine.
Satisfy your sweet tooth at Cabane à sucre D’Amours! This sugar shack is filled with folklore, history and ambiance, perfect to experience sugaring off time like in the good old days.
Located on top of a mountain, yet still close and accessible, the Raymond sugar shack is proud of its long tradition and of the service offered to its clientele since 1955.
Summer 2020: this attraction is open. Take out order, Saturday and Sunday to eat on site available.
Summer 2020: the boutique is open. Please note that some services may not be offered; always check before a visit.
Le Chalet du Ruisseau is a sugar shack and reception room in the countryside open year round for activities and events like sugaring-off time, the end-of-year holiday season, New Year’s Eve, apple-
Set in the midst of nature, in the heart of the Laurentians, Érabliere Ste-Marguerite welcomes visitors in a magnificent setting; the perfect place for a get-together with friends and family. One o
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