Since 1945, the restaurant Au Petit Poucet offers traditional and authentic Québec cuisine.
"Sugar Shack" meals and real maple taffy on snow served year-round. Renowned for its maple-smoked ham and savory baked beans with diced ham, the menu includes pea soup, crispy "bajoue," omelet, home fried potatoes, pure maple syrup, homemade pickles, beets and fruit ketchup, and delicious pancakes covered with hot maple fudge for dessert. Be charmed by the rustic decor and warm ambiance around the magnificent central fireplace.