Sugar shacks & country-style meals
When they arrived in America, the French were introduced to the legendary maple syrup by the Native Americans who had long been aware of its existence. First tapped in a rudimentary fashion, then with an ax and finally a torch, the maple tree has brought a festive atmosphere to the spring season with its sweet water, bringing families and friends together each year during sugaring off time. Discover one of the many sugar shacks located in the Laurentian region; joy is always on the menu, in the tradition of the good old days.
Satisfy your sweet tooth at Cabane à sucre D’Amours! This sugar shack is filled with folklore, history and ambiance, perfect to experience sugaring off time like in the good old days.
Since 1945, the restaurant Au Petit Poucet offers traditional and authentic Québec cuisine.
La Tablée des Pionniers bears its name in honor of the local artisans and celebrate a gourmet experience presented in a friendly atmos
The Constantin Family...a love story! Since 1941, three generations have been serving tasty Canadian dishes. In the spring, the tradition continues with the sugaring-off season.
Since 1913, Cabana à sucre Lalande has been welcoming thousands of visitors each season, all happy to be in such a warm and friendly atmosphere. They come to enjoy the fresh and tasty homemade products.
The Apple Shack, unique to the Laurentians, is set up on a family-run orchard in a rustic countrified atmosphere.
Travel back in time! This old, rustic cabin and the various antique tools hanging from its walls or dotting the landscape give the site the feel of a small museum.
Located on top of a mountain, yet still close and accessible, the Arthur Raymond sugar shack is proud of its long tradition and of the service offered to its clientele since 1955.
Log cabin, antique decor, olden day’s ambience. Small farm in a country setting. All you can eat quality meals and home-made pure maple syrup products.