When the time comes to top up on energy with a good meal, there is no shortage of choice in the Laurentians. With over 1,370 restaurants, varying in style from gastronomic cuisine to home-cooking, with many tables offering fine regional products as well, and a good range of fast food outlets and more specialized restaurants offering international cuisine, there’s not much chance of going hungry!
Breakfast, lunch, regional cuisine, bistro style dishes, music.
Warm and inviting café bistro located in a centennial home. Gourmet pizzas, sandwiches, burgers and delicious pastas. Terrace, wine list and selection of beers.
Sushis, Japanese cuisine. Gluten-free and vegeterian dishes.
Guy Bazinet and Guylaine Emond, owners of Patate Ben-Venue, carry on the tradition and offer the famous original gluten-free poutine as well as the renowned cheeseburger that have earned Patate Ben
Estérel Resort is proud to announce its acquisition of one of Québec’s treasures: the wine collection from the Bistro à Champlain, which contains more than 5000 bottles.
Mediterranean-style cuisine, fish, meat, poultry, bring your own wine.
Market-fresh cuisine, privately imported wines, rustic-chic ambiance, catering service.