When the time comes to top up on energy with a good meal, there is no shortage of choice in the Laurentians. With over 1,370 restaurants, varying in style from gastronomic cuisine to home-cooking, with many tables offering fine regional products as well, and a good range of fast food outlets and more specialized restaurants offering international cuisine, there’s not much chance of going hungry!
Since it opened in 1975, the Brasserie Les 2 Richard has been offering a relaxed atmosphere and a menu that is constantly renewed.
Bring your own wine.
Groups welcome upon reservation.
Private room for meetings (max 36 persons). Power Point projector available.
Estérel Resort is proud to announce its acquisition of one of Québec’s treasures: the wine collection from the Bistro à Champlain, which contains more than 5000 bottles.
Guy Bazinet and Guylaine Emond, owners of Patate Ben-Venue, carry on the tradition and offer the famous original gluten-free poutine as well as the renowned cheeseburger that have earned Patate Ben
New bistro in Val-David proposing a gastronomic experience with a lovely terrace on the waterfront.
Market-fresh cuisine, privately imported wines, rustic-chic ambiance, catering service.
Mediterranean-style cuisine, fish, meat, poultry, bring your own wine.
Daily and à la carte menu. Choice of wines.
Nice terrace in the garden and covered terrace.
Sushis, Japanese cuisine. Gluten-free and vegeterian dishes.