Sugar shacks & country-style dining

Taste the delicious tradition!

When they came to America, the French were introduced to what would become their legendary maple syrup by the First Nations, who had long known about it. First tapped with just a notch and then with axes and finally spouts, maples have made spring a party with their sweet sap, annually bringing together families and friends for sugaring time. The Laurentians are home to many sugar shacks where joy always awaits in the traditions of the past.