Sugar shacks & country-style dining
Taste the delicious tradition!
When they came to America, the French were introduced to what would become their legendary maple syrup by the First Nations, who had long known about it. First tapped with just a notch and then with axes and finally spouts, maples have made spring a party with their sweet sap, annually bringing together families and friends for sugaring time. The Laurentians are home to many sugar shacks where joy always awaits in the traditions of the past.
COVID-19 - Update: this sugar shack is open for take-out only.
COVID-19 – Update : Open. Please note that some services may not be offered; always check before a visit.
COVID-19 - Update : the dining room is opened every day from 6:30 a.m. to 4 p.m. Please note that some services may not be offered; always check before a visit.
COVID-19 – Update : this establishment will not be open this spring (2021).