COVID-19 - Update: all exhibition halls are closed and the visits are not available; the shop is closed until further notice, but it is still possible to buy flour. Order by phone and pick up your purchase without contact. Open for pickup from Monday to Friday, 9 a.m. to noon and 1 p.m. to 5 p.m.
sale of flour at the boutique (Moulin Légaré), Monday to Friday, 9 a.m. to 12-noon and from 1 p.m. to 5 p.m.
Please note that some services may not be offered; always check before a visit. Consult the Website for the sanitary measures in place.
Moulin Légaré is North America’s oldest water-driven flourmill still in operation. Built in 1762, it has been designated a national historic site and is located in the very heart of Old Saint-Eustache in an enchanting setting beside rivière du Chêne. The miller produces wheat and buckwheat flour the old-fashioned way.
The miller still produces wheat and buckwheat flour, using ancestral methods with the original millstones. It is possible to get flour on site! The functionning of the ancient mechanisms are explained by passionate costumed guides. In 1976, the mill was listed cultural property by the government of Québec and in 2000, it was listed National Historic Site of Canada.
The entrance fee includes access to the exhibition rooms of La Maison de la Culture et du Patrimoine (manoir Globensky).
Schedule:
Sale of flour:
Monday to Friday, from 9 a.m. to 12-noon and 1 p.m. to 5 p.m. Saturday and Sunday, from 10 a.m. to 5 p.m.
Guided tours of the mill, upon reservation:
July 4 to August 30, daily, at 11:30 a.m., 1:30 p.m., 2:30 p.m. and 3:30 p.m.
Remainder of the year, Monday to Friday, 9 a.m. to 12-noon and 1 p.m. to 5 p.m. Reservations mandatory for groups of 15 or more.
Duration: 30 minutes
Admission: adults: $7.50; seniors: $7; students: $6; 6 to 17: $5; children 5 and under: free.
