Les Fromagiers de la Table Ronde

A stop at Fromagiers de la Table Ronde is a unique opportunity to taste local cheeses such as  Le Rassembleu, Le Fou du Roy, Le Ménestrel and some others. They are made from organic milk from the herd of the family farm. You can also watch the cheese making process.

On Route 158, 17 kilometres east of Highway 15 (Exit 39). Family-owned cheese house operated by two generations of the Alary family.The farmstead cheesehouse produces raw cow’s milk cheese, including Rassembleu, firm blue-veined cheese, Fou du Roy, a semi-firm cheese with washed rind, and an aged cheddar. At the same time, you will probably be able to taste, and buy if you wish, one of the master cheesemaker’s new products, as he is always on the lookout for new varieties to please his clientele. The cheese shop also offers regional products and other local farm-made cheeses. The cheesemaker can be seen working across the counter. The Alary family also has a collection of artefacts related to the dairy industry on display. Short lecture on cheesemaking with the aid of photographs available and questions answered in French, English and Spanish Reservations required for groups.

Schedule: Monday to Saturday, 9 a.m. to 5 p.m. and Sunday, 11 a.m. to 5 p.m. Closed on Sundays in January, February and March.

Admission: Free