Au Petit Poucet

Since 1945, the restaurant Au Petit Poucet offers traditional and authentic Québec cuisine. It is renowned for its hearty breakfasts served all day. You will find Québec flavors in every dish: the famous maple-smoked ham, delicious baked beans with diced ham, homemade meat pie, pig's knuckles and a traditional Sugar Shack meal with taffy on snow, year-round. Bistro section for light lunches and a variety of specialized coffees. Rustic decor and warm ambiance around a magnificent central fireplace. Homemade products are available at our take-out counter.