Le Cheval de Jade


As a Master Canardier, the chef offers Laurentians' duckling à la Rouennaise and many specialties made from regional products. The restaurant is closed, but we keep our Wine Agency and since September you can enjoy our Catering Service and Chef at home.

Dish : Tartare of Cerf Rouge de Boileau venison, Bouquet de Saveurs Laurentides


Olivier Tali Chef