Agricultural tourism
Our Local Flavours—for the Delight of Your Senses!
Uncover a gastronomic treasure trove in the Laurentian terroir thanks to the men and women who invest their passion and knowledge in the region’s tradition of outstanding agritourism.
As the seasons change, take the time to taste and savour … the gourmet Laurentians!
You’ll also be interested in the Chemin du Terroir, a signposted tourist route featuring tasty treasures, passionate farmers, and spots for some rustic relaxation.
Sector and cities -
Services -
The Laurentians' markets allow agri-food producers, processors and artisans to offer their products and be discovered by consumers. It is a must for fresh products and food lovers.
Founded in Montréal in 1998, Dieu Du Ciel! cans and bottles some of its finest products at the St- Jérôme location.
If you would like to enjoy an exhilarating experience, you are invited to come and visit this family-run business!
Schedule: Wednesday to Saturday 10 a.m. to 5 p.m., Sunday 10 a.m. to 4 p.m.
Master chocolate-maker.
Manufacture, chocolate shop and specialty grocer.
Gourmet production of fine locally produced items, including organic, vegan and more.
A unique point of sale dedicated to food producers and processors in the Laurentians
Ferme Dausyl has been established in Mirabel for more than 50 years. In 2015, a change of direction: from dairy production to cattle breeding.
Set in the midst of nature, in the heart of the Laurentians, Érablière Ste-Marguerite welcomes you in an enchanting setting for a family or friendly reunion held in the pure tradition of the sugar
A stop at Fromagiers de la Table Ronde is a unique opportunity to taste local cheeses such as Le Rassembleu, Le Fou du Roy, Le Ménestrel and some others.
Opening hours: Wednesday to Saturday, 10 a.m. to 5 p.m.