Meet the dynamic owners of Farouche, a company that combines market gardening with a snack bar on the farm. Participate in a 100% local kimchi making demonstration workshop with Julie Aubé.
Enjoy the autumn colours of Tremblant to enjoy a 100% local market garden feast inspired by the season and the cultures of Farouche, signed by Rachel, our team leader.
- Regular (10+): $110 + taxes
- Children (6-9 years): $65 + taxes
Book your ticket quickly!
819 303-1160 | julieaube.com